Discover the difference with MartPoche: quality, reliability, and comfort at the service of professionals
In the world of professional pastry and cooking, every detail counts. And when it comes to precision, control, and performance, the...
3 days ago2 min read
"Ice Cream Time" recipe by Enzsöl Balázs
Discover the hazelnut gelato by Enzsöl Balázs , crafted to creamy perfection using Martellato’s Brick , the silicone stick molds and Ice...
Jul 92 min read
"Angel Hair Chocolate Bar" recipe by E. V. Chocolate
Elena Vychka , businesswoman and influencer with more than 580 k Instagram followers, presents her tailor-made recipe for YUMMY , the...
Jun 42 min read
Twelve Pistachio - recipe by Alexandre Bourdeaux
In this recipe, international chef Alexandre Bourdeaux proposes a creation specially designed for Martellato's  Twelve  mould. The...
May 92 min read
