Jan 302 min read
"Pod" recipe by Philip Khoury
Philip Khour y, award-winning pastry chef and author, presents his tailor-made recipe for Pod , the multifaceted jewel that, together...
Jan 233 min read
"Mimosa" by Frank Haasnoot
The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Mimosa, the elegant BlackSil mould . Food...
Jan 203 min read
"Wiggle" recipe by Alberto Simionato
Three unique creations by chocolatier and pastry chef Alberto Simionato, made using the Wiggle silicone mould from the BlackSil range,...
Jan 152 min read
"Aurora" recipe by Kirsten Tibballs
Famous "Pastry Queen" Kirsten Tibballs presents her recipe for Aurora , the new shape from the VIP moulds line for making exclusive...