The origin

Martellato Srl was born in the 1980s from an idea of its founder, but in reality its roots go back several years. Nereo Martellato, Alessandro's father, was deeply attached to the world of confectionery and baking. He appreciated the commitment and passion he felt when talking to an artisan, and with the same commitment and passion he sought solutions to their requests.

The products he created were born from a need noticed in a pastry shop, from a chat with a baker, from a glance in a workshop. In this way Nereo realized that professionals needed a wider range of articles.

 

Over the years the company grew and expanded. He enlarged the premises and increased production, creating numerous products dedicated to the pastry, ice-cream and ho.re.ca. sectors.

 

Martellato Today

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Today Martellato continues to grow and evolve, firm in the principles that have always distinguished it, but at the same time dynamic and attentive to the market. 

With one eye on tradition and the other on innovation, it brings new value to its products every day, offering its customers experience, skills and know-how.

An increasingly international company with business partners all over the world, it exports to almost 100 countries, selling millions of products every year.

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