Martellato's BlackSil mould guide
BlackSil is the new line of flexible and highly resistant non-toxic silicone moulds by Martellato, designed for professionals who seek high quality and made-in-Italy design for their laboratory.
Available in 3D - recommended for semifreddo - and 2D versions, BlackSil moulds are versatile and easy to maintain: they withstand temperatures ranging from - 60°C to + 230°C, are dishwasher safe and require very little space. The material from which BlackSil moulds are made makes these items BPA free, so their safety is guaranteed.
Highly resistant and durable, they allow for use without the need for ointments such as butter and other fats. They are also odourless and do not release smoke during baking.
BlackSil Silicone Moulds: the Professional Line from Martellato
Silicone moulds have become an indispensable element in the world of professional pastry making, thanks to their extraordinary versatility and practicality. Used by internationally renowned chefs and pastry chefs, these moulds offer numerous advantages that make them an essential investment for any pastry workshop. In this article, we will analyse the main advantages of the silicone moulds in Martellato's BlackSil line, provide practical advice for their optimal use and tips for proper maintenance.
Below we will provide 3 points to explain the features of the BlackSil line and tips for using the Martellato range.
1. Advantages of Martellato's BlackSil Silicone Moulds
One of the main advantages of the BlackSil silicone moulds is their exceptional flexibility. This feature makes it easy to demould even the most delicate cakes without the risk of breaking them. Thanks to silicone's flexibility, detailed and complex shapes can be created, offering confectioners a wide range of possibilities for presenting their cakes in creative and original ways.
Silicone is naturally non-stick, eliminating the need to grease the moulds with butter or oil. This not only reduces the addition of fat to cakes, but also simplifies the cleaning process. BlackSil silicone moulds are resistant to extreme temperatures, from - 60°C to + 230°C, making them perfect for a wide range of preparations, including chocolate, mousses, cakes and puddings.
Durability is another big advantage of high-quality silicone moulds such as those from Martellato. Resistant to scratches and breakage, these moulds retain their shape and functionality even after numerous uses. In addition, they are lightweight and easy to store, taking up less space than traditional metal moulds.
2. Useful Tips for Using BlackSil Silicone Moulds
To get the most out of Martellato's BlackSil silicone moulds, follow these simple tips. Before filling the mould, place it on a rigid baking tray: this will ensure greater stability, especially when using liquid or semi-fluid mixtures, making it easier to transfer to the oven or freezer.
Avoid using sharp tools inside the moulds. Although silicone is durable, the use of knives or sharp tools can damage the non-stick surface and reduce the life of the mould. To make it even easier to demould cakes, allow the product to cool slightly before removing it from the mould.
3. Tips for Maintaining Silicone Moulds
To ensure the longevity of silicone moulds, follow a few simple maintenance rules. After each use, wash the moulds with warm water and mild soap. Avoid abrasive sponges or harsh detergents that may damage the surface. Moulds can be washed in a dishwasher for deeper cleaning, but always check the manufacturer's instructions.
Dry the moulds completely before storing to avoid mould growth. Store moulds away from direct heat sources and sunlight to avoid deterioration of the material over time. Store moulds in a drawer or cupboard, stacked carefully to prevent deformation.
Conclusion
Silicone moulds, particularly those in Martellato's BlackSil range, are an excellent choice for pastry professionals. They offer unrivalled ease of use, versatility and durability. By following usage and maintenance advice, pastry chefs can guarantee perfect results and preserve the quality of their tools for a long time. Investing in high-quality silicone moulds not only simplifies everyday work, but opens up new creative possibilities for making spectacular desserts.
"Marina"
a recipe by Frank Haasnoot
Would you like to know Marina recipe made by Frank Haasnoot? Find out here and watch the video recipe.
Would you like to know more about Blacksil? Click the bottom and find out the complete range.
Comments