SALTED COFFEE GIGA BAR by Davide Pallas

The Salted Coffee-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA, is designed to create extraordinarily large bars, combining the art of chocolate with different fillings. This mould makes it possible to create an innovative snack, ideal for surprising and delighting all chocolate lovers.

Discover the exclusive steps of Davide Pallas' recipe to create the GIGA bar, an irresistible snack filled with salted coffee. A unique mouth-watering experience, perfect for sharing!

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"Salted Coffee GIGA BAR" - Recipe by Davide Pallas

Chocolate shell

Ingredients:

Blond Chocolate

Procedure

We start tempering our blond chocolate: first at 40ºC, then we lower it to 29ºC at the table and raise it another degree with hot chocolate in the bowl. Fill the mould with the chocolate to do the shell.

Salted coffee

Ingredients:

Sugar 160 g

Salted butter 11 g

Milk chocolate 120 g

Condensed milk 100 g

Cold cream 40 g

Salt q.b.

Procedure

Caramelise 160 g of sugar and mix it with 11 g of salted butter, 120 g of milk chocolate, 100 g of condensed milk, 40 g of cold cream and a pinch of salt. All swirled together until a delicious cream.

Gianduia

Ingredients:

Hazelnut pralines 150 g

Milk chocolate 100 g

Cocoa butter

Procedure:

Mix 150 g hazelnut pralines, 100 g milk chocolate and a touch of cocoa butter to contrast the flavours. Use cinnamon biscuits or your favourite biscuits between the two layers. Cool and close the bar for finishing.

Would you like to know more about GIGA? Click the bottom to discover it.

Discover Giga Bar

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ABOUT Davide Pallas:

Award-winning Master Chocolatier born in Barcelona. His career began at the age of 16 in the Santa Oliva chocolate factory. Then he worked under Antonio Escrivá and as technical director at Ludomar, creative director at Chocolat Factory and currently directs his own school in Granollers (Barcelona) and his online school We Love Chocolate and Pastry. He is also known for his appearances on MasterChef Spain.